
Kaffeeothek
Specialty coffee in a passageway
Pro opens our best secret spots.
one-time · no subscription
Free, no password.

Patisserie
Chocolate fruits that look like the real thing and taste like it too. At Universitätsplatz, Aycan Afacan does exactly what made Cédric Grolet famous in Paris: raspberry, peach, matcha, and a huge range beyond that. 600 pieces sold out the day after opening. That pretty much says it all.
Anton
Local from Salzburg
I always go for the raspberry. The peach is good too, but the raspberry wins. And every single time I'm reminded: eat it right away. These things melt fast and are seriously messy to handle. Bring napkins - or just grab the whole stack they'll probably hand you.
Artisan chocolate fruits filled with fruit or nut mousse, plus matcha versions. A treat for the eyes and the palate at once.
€€€, so not a casual impulse buy. But you're paying for real craft, and you can taste it.
Right on Universitätsplatz in Salzburg's old town. Easy to reach by trolleybus, or the Altstadtgarage Neutorstraße car park is just around the corner.
Powered by Google